Poppyseed Chicken Casserole (sans Poppyseed)

So how many of you have had Poppyseed Chicken Casserole before? I’m sure a lot of you have had one version or another. If not then you need to try this casserole! It is delicious! I didn’t have my moms version so I used one I found online and changed a couple of things, including the fact that I didn’t have any Poppy seeds so that kind of negates the name but its basically still the same.

Adapted from: My Recipes

Ingredients

2 Chicken Breasts, cooked and chopped

1 can Cream of Chicken Soup

16 oz. Sour Cream

1 roll of Ritz crackers, crushed

1 stick of butter, melted

Instructions

1. Boil chicken until done and then chop up

2. Combine chicken, cream of chicken soup and sour cream

3. Spred mixture in a lightly greased casserole dish

4. Melt butter and then mix in crumbled crackers

5. Spread cracker mixture over chicken mixture

6. Bake at 350 for 35-40 minutes or until bubbly and hot

So that is the way that I made it. It turned out delicious and we always eat it over rice. It is an easy, delicious comfort food. Enjoy!

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