Pizza Casserole

I made this recipe this week for dinner. It is one that my mom used to make a lot on Wednesday nights before church because it is so easy! I prepared the ground beef mixture on Monday when I was prepping my meals for the week. I put that in the fridge and then got home on Thursday night and threw the rest together in about 10 minutes. My husband was standing there watching me and when I put the crescent rolls on he went “OH now I know what you are making, I love this!”

Pizza Casserole

1 lb. ground beef
1 cup onion chopped (I usually leave this out because I hate chopping onions)
1 (8oz) can tomato sauce
1 (1 oz) package spaghetti sauce mix
1 (8oz) package mozzarella cheese slices
1 (8oz) carton sour cream
1 (8oz) can crescent rolls

Brown ground beef and onion
Add tomato sauce and spaghetti sauce mix
Spread in pan and cover with mozzarella cheese slices
Cover with sour cream
Cover with crescent rolls
Bake at 375 for 20 minutes

and voila you have a delicious, easy dinner!

Advertisements

Chicken Spaghetti and Spinach Stuffed Shells

Ok I am trying to get better about blogging more often and eventually I will blog some recipes of my own that I didn’t get from Pintrest. I am currently in love with Pintrest. I have 201 recipes pinned and I have only made a handful so I am really trying to get better about it. So I thought I would share two delicious recipes that I made this week. One I found on Pintrest and one I found on MyRecipes.com but a lot of time I find recipes and wonder if they are good, which is why I love Pintrest so much because people are sharing them and commenting on how they are.

So first I have made the Spinach and Ricotta Stuffed Shells multiple times and I love it. My husband loves it too even though I think at first he was not pleased by the idea of spinach in the stuffed shells. But you don’t really notice it and I consider it healthy because hello it has spinach in it. The only thing I do differently with this recipe is that I put ground beef in my sauce because men like meat. I would be fine without it but my husband prefers it with meat. So it is good either way!

The next recipe I made this week which I was nervous about turned out great! I cooked up a storm on Monday and prepared 3 meals because I was off work and I commute so I don’t have a lot of time to cook dinner during the week. Then my husband comes home saying something smells bad, that’s what you want to hear after cooking all day right? Fortunately it was none of my meals I don’t know what it was.

New paragraph so you don’t associate the above with this delicious recipe for Chicken Spaghetti. My mom and grandma both have given me recipes for their Chicken Spaghetti but both seem to require a lot more work than I am willing to put in. This recipe was so easy that I could have just made it the night we ate it. I used canned chicken and threw it all together then threw it in the fridge and cooked it on Tuesday night and it was delicious! A thanks to Charlotte over at The Boomer Brief for sharing this delicious recipe! I’m not a Baby Boomer but my husband and I did enjoy this recipe!

Anyways that’s all for now. Next time I make Zucchini Pie I will share that recipe. That is one I got from my mom and not one I have seem anywhere on Pintrest. It is an absolute favorite at our house 🙂