Yummy Pineapple Casserole

Pineapple, Cheese, and Ritz Crackers. Can you say YUM! That’s what I say whenever I think about this side dish. It is a family favorite and we had it the other night with our Poppyseed Chicken Casserole. I got this recipe from my mom.

Ingredients

2 (2o oz) cans pineapple chunks, drained
1 cup sugar
6 T. flour
6 T. pineapple juice
2 cup grated cheddar cheese
1/2 cup of melted butter
1 cup Ritz Cracker crumbs

Directions

1. Butter Casserole Dish
2. Mix together sugar, flour and pineapple juice
3. Pour into casserole dish
4. Spoon pineapple over mixture
5. Cover with grated cheese
6. Mix crumbs and melted butter together and sprinkle over cheese
7. Bake at 350 got 45 minutes

-This recipe can also be halved and baked for 25-30 minutes. I usually halve it when I am making for just Tyler and myself. It would be enough for 4 people when halved.

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Poppyseed Chicken Casserole (sans Poppyseed)

So how many of you have had Poppyseed Chicken Casserole before? I’m sure a lot of you have had one version or another. If not then you need to try this casserole! It is delicious! I didn’t have my moms version so I used one I found online and changed a couple of things, including the fact that I didn’t have any Poppy seeds so that kind of negates the name but its basically still the same.

Adapted from: My Recipes

Ingredients

2 Chicken Breasts, cooked and chopped

1 can Cream of Chicken Soup

16 oz. Sour Cream

1 roll of Ritz crackers, crushed

1 stick of butter, melted

Instructions

1. Boil chicken until done and then chop up

2. Combine chicken, cream of chicken soup and sour cream

3. Spred mixture in a lightly greased casserole dish

4. Melt butter and then mix in crumbled crackers

5. Spread cracker mixture over chicken mixture

6. Bake at 350 for 35-40 minutes or until bubbly and hot

So that is the way that I made it. It turned out delicious and we always eat it over rice. It is an easy, delicious comfort food. Enjoy!

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