Pineapple, Cheese, and Ritz Crackers. Can you say YUM! That’s what I say whenever I think about this side dish. It is a family favorite and we had it the other night with our Poppyseed Chicken Casserole. I got this recipe from my mom.
2 (2o oz) cans pineapple chunks, drained
1 cup sugar
6 T. flour
6 T. pineapple juice
2 cup grated cheddar cheese
1/2 cup of melted butter
1 cup Ritz Cracker crumbs
1. Butter Casserole Dish
2. Mix together sugar, flour and pineapple juice
3. Pour into casserole dish
4. Spoon pineapple over mixture
5. Cover with grated cheese
6. Mix crumbs and melted butter together and sprinkle over cheese
7. Bake at 350 got 45 minutes
-This recipe can also be halved and baked for 25-30 minutes. I usually halve it when I am making for just Tyler and myself. It would be enough for 4 people when halved.
So this recipe is so easy some of you might laugh and say I don’t even need a recipe for this. And then some of you are like me and you are like instructions, thank goodness! This is a simple, delicious crock pot recipe for Pork BBQ Sandwiches. It’s so easy and so good! I got this recipe from my Aunt Kay after having it at her house many times.
Buy a pork loin (boneless).
Put pork in crockpot. Add a couple bay leaves and a cup or 2 of water (The water is just to keep the meat from sticking – you are going to drain it later).
Cook for 6 to 8 hours on low. Meat will pull apart easily with a fork when it is done.
Drain water from meat and discard bay leaves and water.
Pull pork – or chop.
Return pork to crock pot.
Add bbq sauce and re-heat.
See? So simple! I love being able to come home to a meal in the crock pot. We had this last week and it was delicious. Per usual, I forgot to take a picture but it looks like any other bbq sandwich and I will add one next time we have it. I use honey bbq sauce but that is my personal preference. It will be good with any sauce of your choosing! Enjoy!