Roasted Red Potatoes

I thought you might enjoy a delicious and easy side dish to go with the Herb Crusted Pork Tenderloin. These are a favorite in our house, easy and delicious.

Ingredients:
-Red Potatoes (For the two of us we generally use 6-8 and have leftovers)
-1/4 cup Olive Oil
-1/4 cup Parmesan Cheese
-1 tsp salt
-1 tbsp parsley
-1 tbsp oregano
-Garlic to taste

Directions:
-Cut the potatoes up into small pieces
-In a bowl mix olive oil, salt, parmesan cheese and spices
-Put potatoes in the bowl and toss around with mixture
-Spread potatoes in one layer on a cookie sheet (We cover ours with foil and spray the foil with Pam)
-Cook at 425 for 45 minutes then test to see if they are done

And ta-da a delicious side dish! I thought I would post this for a little Tuesday bonus. It’s been a long day already. I had to text Tyler to find out all of the ingredients because he is the master behind making these delicious potatoes! These are just estimates of how much of each ingredient, he just kind of throws it all together. So take this and make it your own and enjoy! Let me know if you make these and if you add anything different?

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